In 2022, China captured a 5.4% market share. Growing usage in cosmetics and personal care products as a natural ingredient.Ĭountry-Wise Analysis China Dominating in East Asia Market for Dried Eggs Increasing application in several end-use products. Surging production and consumption of eggs. Rising demand for packaged foods and baked products. Increasing innovative food ideas related to egg usage. Growing demand for carbohydrate-based foods and rising consumption of egg and egg-based products. Alternatively, you can use it to add molds to cookie dough or make any type of custard.Ĭomparative View of the Adjacent Dried Eggs Market The high use of dried eggs in the food industry is because the product is pasteurized and can be easily substituted for fresh eggs at any time in any recipe by adding water or other food products. Ingestion of raw eggs can cause salmonella bacteria, and secondly, food waste can occur due to the short shelf life. There are two main problems with fresh eggs. Due to the complex mixture of proteins and fats, many foods can be easily prepared from the product. A staple in the kitchen, dried eggs are widely used in many types of pastries, breakfasts, breads, and more. Ice cream and frozen desserts are projected to expand at a high CAGR of 8.8% during the industry forecast period. In 2022, bakery and confectionery applications accounted for the dominant market share of around 36.6% in the food industry. Application of Dried Eggs in the Food Processing Industry Dominating Over Others The gelling properties obtained during storage can result in high protein morphology and better color in the final product. Dried egg whites are primarily used as food ingredients due to their unique functional properties related to color and gelation.Įgg whites can be dried in various ways, such as freeze-drying or hot air drying, and can be stored at 2540☌ for about 4 months. AttributeĬategory-wise Insights Dried Egg White Gaining Attention over Dried Egg YolksĮgg whites are expected to witness a high growth rate of 10.9% on average over the forecast period due to the color and gelling properties of different drying methods and product storage conditions. Dry egg producers are focusing on processing eggs into dry form due to high demand from the food industry. The dried egg market in North America accounts for more than 30.2% of global production and East Asia market is projected to expand at a CAGR of 11.4%. This increase in demand has also helped to increase egg production. This factor alone has a significant impact on the food market and stimulates demand for eggs and egg-based products, driving the import and export of dried eggs worldwide. Innovative food ideas related to the use of eggs.Įggs sales are projected to continue expanding at a significant CAGR of around 9% over the forecast period 2023 to 2033.ĭeveloping countries such as Argentina, Brazil, and India are shifting from carbohydrate-based foods (rice, grains, and grains) to protein-based foods (fish, eggs, meat) with different consumption patterns.Over the past half-century, the global market value of eggs has increased by an average of 6.8%, driven by the factors such as: The market is predicted to capture a remarkable CAGR of 9% from 2023 to 2033. It is predicted to reach a valuation of US$ 4,719.6 million by 2033. According to the research report published by Future Market Insights, the global market is poised to surpass a valuation of US$ 2,080 million in 2023. The global dried eggs market size is projected to exhibit astounding growth during the forecast period from 2023 to 2033.
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